Bright and crisp with well-rounded body. This wine has classic Sauvignon Blanc acidity with a touch of minerality in a style reminiscent of Sancerre from France's Loire Valley.  Un-oaked with the balanced acidity, it pairs beautifully with seafood, salads, and chicken. No malolactic fermentation. Low sulfites. Low histamines. Grapes sourced from a sustainably farmed vineyard in the Northern California Clement’s Hills American Viticultural Area (AVA). Third-party laboratory tested to be free of pesticides, herbicides, and fungicides.

WINE ANALYSIS

11.6% Alcohol by Volume;

Third-party laboratory tested to be low in sulfites, histamines, and contain zero trace pesticides, herbicides, and fungicides

FOOD PAIRINGS

Fresh and zingy, our Sauvignon Blanc pairs well with fish, salads, and cheeses.

Decant for optimal enjoyment. Serve chilled at approx 45 degrees Fahrenheit